NEW MENU ITEMS

spring 2017

For our fresh spring menu Chef Moore introduces a few new dishes while offering a few updated takes on Ace classics. New dishes include the Shio Ramen (with its beautifully rich chicken broth), Lemongrass Meatballs (over delicious, dense udon noodles), Salt & Pepper Squid (the addictive, Chinese take on fried calamari), and a pan seared ling cod entree that embodies Spring. Familiar favorites like the Bibimbap, House Salad, and Crispy Beef have been given new life and our popular Restaurant Week entree -- a fresh take on beef and broccoli -- has returned in the form of Uncle Jesse's Hoisin Beef. Join us in celebrating our new Spring menu! 

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Photos courtesy of Anna Regan 

House SaladCoconut Chicken w/ Papaya SaladLemongrass Meatballs
Pan Seared Fish w/ Peanut SauceSalt & Pepper SquidShio Ramen
Veggie BaoUncle Jesse's Hoisin BeefPaper Plane
Ace Sake Flight

FALL 2016

This fall we welcome the return of several classic Ace dishes including the Tom Kha (Coconut Lemongrass Soup), Bulgogi (Korean BBQ Ribeye), Bun Cha (Vietnamese Noodle Bowl), Pork Fried Rice, and Shumai. A few new dishes have been added like the Chicken Tonkatsu, Green Curry Noodles, and a new staff and guest favorite, the Kimchi Fritters. Whether old or new, all of our Fall 2016 dishes have been given a healthy shot of Chef Moore's love for fresh, bright ingredients. 

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Photos courtesy of Kari Cummings

Kimchi Fritters w/ Charred Scallion AioliCrispy Vegetable Spring RollsChicken Tonkatsu w/ Crispy Rice Cake & Bok Choy
Bun Cha (Vietnamese Noodle Bowl) w/ Spring Rolls & Pork BellyChicken Tom Kha SoupGreen Curry Noodles

SPRING 2016

Recently, Jesse Moore took the helm as Ace Eat Serve's Executive Chef. Jesse was a part of the opening team here as a Sous Chef before he traveled back to his home state of Maine to study under chefs at celebrated restaurants Hugo's, Eventide, Fore Street, and David's. In late 2015, Jesse returned to Denver and quickly got to work bringing some of his new found cooking perspective to the menu at Ace. Below are some of the Jesse's new or revamped dishes.

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Photos courtesy of Kari Cummings

Buddha's Delight w/ Crispy Tofu and Braised KombuOur newly revamped Pad ThaiCrispy Braised Short Rib Bao Bun w/ Fried Kimchi
Yellow Curry w/ Braised Chicken Thigh, Crispy Chicken Skin & Sweet PotatoesSpicy Bean Sprout Salad w/ Soy Braised Mushrooms & Sambal Vinaigrette
Burmese Fried RiceSpice-Rubbed Fried Chicken

Chef Donovan's NEW DESSERTS

Nadine Donovan presents her 2016 spring dessert menu!

In 2015, Executive Pastry Chef, Nadine Donovan, joined our company and revamped each restaurant's dessert menus! Recently, she launched her second revision of the Ace Dessert Menu and, so far, it has received glowing reviews. To see the dessert menu, click here.

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Photos courtesy of Kari Cummings

Blossom TartYuzu DreamsicleGo-Go Saigon
Chocolate Bon BonsBao DoughnutsAce Fortune Cookies
Shaved Ice