Denver Restaurant Week 2013 has arrived! We are still accepting reservations for groups of 2 or more from today, February 23rd, through March 8th. Please call us at (303) 800-7705 to book your table.
Below is our Restaurant Week menu- a few special additions to the menu are a Duck Bao Bun, Beef and Broccoli featuring Flat Iron Steak, and 5 Spice Chocolate Pudding- only available on the Restaurant Week Menu. Please be sure to check out our sister restaurants Vesta Dipping Grill and Steuben's for their menus, too!
FIRST COURSE
Choice of Dim Sum:
- Bao Bun - Chicken, Short Rib, Vegetable, Pork, or Duck
- Chive and Pork Shumai (4 pcs.)
- Chicken Dumplings (4 pcs.)
- Vegetable Potstickers (4 pcs.)
SECOND COURSE
Choice of Salad:
- Kimchi - Spicy Pickled Cabbage
- 5 Green Salad - Mung Bean Sprouts, Miso Ginger Vinaigrette
- Cold Green Bean Salad - Sesame, Crispy Shallots
THIRD COURSE
Choice of Main:
- Kung Pao Half Chicken - Water Chestnuts, Baby Corn, Tomatoes, Peanuts, Green Onions, and Jasmine Rice
- Steamed Bass - served over Kimchi Wok Tossed Rice
- Beef with Broccoli - Grilled Flatiron with Wok Tossed Broccoli and Jasmine Rice
- Mapo Tofu (vegetarian) - Spicy Black Bean Sauce, Vegetables, and Jasmine Rice
FOURTH COURSE
Dessert
- Coconut Mango Sticky Rice
- 5 Spice Chocolate Pudding
BEVERAGE
Choice of:
- Ace Ale
- House Wine - Red or White
- Mission Orange - Ace Orange Soda, Ginza No Suzume Soju, Angostura Bitters
- Any of our housemade sodas
See you here at Ace!
